Dietary Restrictions For Patients Cardiovascular Disease

Cardiovascular disease is no longer a layman for us, because of the many who died of a sudden attack. Cardiovascular disease is a condition that causes the Cardiovascular can not carry out their duties properly. These things caused partly weak heart muscle (congenital abnormality) and or the gap between the right and left atrium, because of incomplete formation of a separate layer between the second platform when the patient is still in the womb. This causes the blood clean and dirty blood mixed.

Note there are some risk factors that can increase a person's chances of developing cardiovascular disease are smoking, hypertension, diabetes mellitus, obesity, hypercholesterolemia or high cholesterol and no history in the family.

Here are some dietary restrictions that should be avoided for patients with cardiovascular disease:
  1. Foods containing high cholesterol are the main enemy for people with cardiovascular disease. Here are some foods that contain high cholesterol such as squid, shrimp, crab, cow brains, goat meat, fatty meats, animal organs, duck, eel, egg yolks, milk, chicken skin, chicken meat processed packaged foods.
  2. Precepts Foods For Cardiovascular Patients next is food with a high content of triglyceride. Triglycerides are are bad fats from plant. Such as cooking oil, coconut milk, coconut and margarine.
  3. Foods that contain sugar Alcoholics, Some examples are alcohol, durian and tape.
  4. Reducing sodium (salt) in the diet. Eating with a high sodium content can contribute to high blood pressure, which is a risk factor for cardiovascular disease. Reducing sodium is an important part of a heart healthy diet.

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